JuicePlus delivers important phytonutrients that are absorbed into the body.
Researchers at the Medical University of Vienna studied the absorption by the
body of certain nutrients found in JuicePlus and concluded that Juice Plus does
greatly increases antioxidant nutrients and folate. Other published studies
have also shown various phytonutrients in Juice Plus+® are bioavailable.
These studies were conducted by independent researchers at the University of
Sydney in Australia, King’s College in London, Brigham Young University,
the University of Arizona, and the University of Texas Health Science Center.
JuicePlus reduces oxidative stress.
Several of these studies also reported improved antioxidant capacity and reduced
lipid peroxides, a key indicator of oxidative stress. In addition, researchers
at the University of North Carolina, Greensboro found that Juice Plus was as
effective as high amounts of vitamins C and E in reducing a marker for oxidative
stress associated with aerobic exercise.
Juice Plus promotes cardiovascular wellness by reducing homocysteine levels.
Homocysteine is an amino acid that can accumulate to unhealthy levels when nutritional
status is compromised. Elevated homocysteine is a risk factor for developing
blocked blood vessels that can lead to adverse effects such as heart attack
and stroke. A clinical study of Juice Plus at the University of Sydney in Australia
found a reduction in homocysteine in subjects whose levels were already within
an acceptable range, while another study from Foggia, Italy found an even greater
reduction in subjects with elevated homocysteine levels.
Juice Plus promotes cardiovascular wellness by helping maintain normal blood
flow after eating a high-fat meal.
Investigators at the University of Maryland studied the effects of Juice Plus
on the constriction of blood vessels that occurs after a high fat meal. They
found that subjects who consumed JuicePlus were better able to maintain the
elasticity of arteries, even after a high-fat meal.
JuicePlus promotes other aspects of cardiovascular wellness.
Investigators at Vanderbilt University School of Medicine monitored several
measures of vascular health in a low risk population who took Juice Plus for
two years and noted modest improvements with no adverse side effects.
Juice Plus helps support the immune system.
Juice Plus helps protect DNA.
Good nutrition is important for normal function of the immune system. Studies
at both the University of Florida and the University of Arizona found that JuicePlus
supports several important markers of proper immune function. Good nutrition
is also important to protect DNA from oxidative damage. Results from the University
of Florida and Brigham Young University showed a reduction in DNA damage after
subjects took Nsa Juice Plus when compared to the beginning of each study
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